The Division of Extension and Engagement and the Extension Agricultural Sciences and Natural Resources Program invite applications for a full-time (1.00 FTE), 12-month, fixed-term Assistant Professor of Practice position. Reappointment is at the discretion of the Department Head. This position is based at the OSU Extension Service Columbia County Office in St Helen, Oregon.
This is a fixed-term, Assistant Professor of Practice with an academic home of the Department of Horticulture in the College of Agricultural Sciences serving Columbia County. This Assistant Professor of Practice reports to the Regional Director assigned to the Coastal region. Reappointment is at the discretion of the supervision team which includes the Coastal Regional Director, the Extension Agricultural Sciences & Natural Resources Program Leader, and the Department Head of Horticulture. Active contributions to scholarship are required (refer to the scholarship section, below, for details).
This faculty member will be responsible for assessing needs, teaching, facilitating, and evaluating educational programs in community horticulture. The incumbent will be responsible for training, managing, and supporting active groups of Master Gardener volunteers and developing education programs in integrated pest management, community food systems, and other community horticulture related needs of the public.
This position may participate as a member of the statewide Small Farms Program team, contributing to design, delivery, evaluation, and continual improvement of education, outreach, and applied research programs, both current and new. The Small Farms Program is a statewide team of Extension faculty who use a combination of applied research, extension teaching, outreach, and engagement to learn with and support the goals of a wide variety of small-scale farms and ranches that use sustainable, ecological, organic, and humane production practices and sell into local and regional markets. Program faculty also serve non-commercial, small-acreage producers and collaborate with a broad range of nonprofit organizations, public agencies, businesses, and others involved in sustainable agriculture and local and regional food systems.